There are energy 395 kcal per serving of Ibumie brand Always Mi Goreng Asli 80g.
The amount of calories for each pack of Ibumie Mi Goreng and Ibumie Soup noodle is different. The lowest amount of calories per serving is 324 kcal and the highest is 423 kcal. For more detail, please refer to our nutrition panel on each package.
We fry the noodle and control the frying oil quality to meet the standard of Codex Alimentarius Commission of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
The characteristic of instant noodles, that everyone likes, is crispy and it will turn long soft stands like fresh noodles after soaking in hot water for 3 minutes.
Imagine the production of the straight noodles, the production line would be very long. Moreover, due to its crispy and long shape, the packaging, the distribution and handling of the finished product will definitely become big problems. The design to reduce the length of the noodles starts from the speed of sheeting process.
At this step the noodles moves fast and before entering the slitter, the speed is reduced. The noodle strands here are jammed as they could not travel through slitter easily. Once the noodle strands pass the slitter to net conveyor of steamer, the waves loose as this net conveyor moving faster, wavy noodles is formed by this mean.
Palm Olein, Shallot and Paprika Oleoresin.
No. Trans-fatty acid is occurred when hydrogenation process is applied to the oil. Our refined palm oil has no trans-fatty acid and the process does not utilize any such process.
Normally, instant noodles contain 324 calories per 75 gram packet, with the daily intake being 2000-2500 calories per day. Instant noodles contain carbohydrates, protein and oil. However, to increase nutritional value of instant noodles, it is suggested that vegetables, egg, and meat is added accordingly.
Non of the Ibumie noodles or seasoning packet was fortified with mineral or vitamin. According to Malaysia Dietary Guidelines, The 2010 National Coordinating Committee on Food and Nutrition of Ministry of Health Malaysia, Key Message 1 : Eat a variety of food with your recommended intake : Additional Recommendations: Eating a variety of foods daily guided by the Malaysian Food Pyramid should provide all the nutrients needed by the body. Therefore, supplements are not necessary for most individuals.
There are some products for vegetarian:
*Ibumie HomeRecipe Plain Noodles (Vegetarian)
Trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen (Hydrogenation) to liquid vegetable oils to make them more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils, and provide a certain kind of texture or “mouthfeel.” Another name for trans fats is “partially hydrogenated oils.” Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke. It’s also associated with a higher risk of developing type 2 diabetes.
Cooking method may difference according to personal prefer. Instant noodle soaked in hot water for 2-3 minutes is consumable but the texture will be harder.