Ibumie Ala MisoMee

Carton Configuration 12 bowls x 80g
Description Ibumie ala Miso Mee is our spin on the seaweed soup, which is a popular soup cooked in most Chinese, Japanese and Korean homes. Some will add in egg drops, tofu, scallion and meat to complete the dish. At Ibumie, we use Wakame, a species of edible seaweed which is rich in iodine and minerals to give our broth a subtly sweet, but distinctive and strong flavour mouth feel. Adding a sachet of sesame oil brings you a wholesome and nutritious bowl of noodles, suitable even for vegetarians.
Ingredients Noodle, Seasoning Powder, Seasoning Oil, Soy Sauce, Dried Packet Dehydrated Vegetable

Ibumie Penang White Curry Mee

Carton Configuration 12 bowls x 105g
Description Penang Curry Noodles is a dish made popular by the Peranakan of Cantonese origin. Ibumie Penang White Curry aromatic flavour comes from its’ curry paste which is made from a selection of fresh spices such as lengkuas (galangal), kaffir lime leaf, lemongrass and other aromatic spices. Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a Penang street hawker.
Ingredients Noodle, Seasoning Powder, Creamer and Paste.

Ibumie Penang Har Mee Soup

Carton Configuration 12 bowls x 85g
Description Har Mee Noodles or Shrimp Soup Noodles is a favourite amongst Hokkien Penangites, so much so it is also known as Hokkien Mee in Penang. Ibumie’s Har Mee Soup encapsulates this spicy and robust prawn flavoured noodles exactly, by using natural prawn powder and seafood extract, giving you a fragrant broth with perfect balance of seafood sweetness.
Ingredients Noodle, Seasoning Powder, Seafood Sauce, Seasoning Oil, Vegetable Pack